Who We Cook For
People who appreciate food as an experience – curious, discerning, open to surprises. Whether for a business dinner, a special occasion, or a quiet evening for two.
Guests with ConvictionWe opened in 2018 with a small menu and the ambition to reinterpret regional products. The first months were intense: we tested combinations, trained the team, and got to know our guests' wishes precisely. After just one year, our concept was awarded a recommendation in the Feinschmecker guide – a milestone that encouraged us to continue refining our perfection.
In 2021, the interior was redesigned: open kitchen, reduced elegance, more space for table presentation. At the same time, we established our own small manufactory for fermentation and dry aging. Today, we work with over 25 regional producers and offer a menu that changes seasonally and always tells a story. Our team has grown to 14 professionals, including two pastry chefs and a sommelier focusing on German natural wines.