You can reserve by phone at 0212 398 5885 or by email at info@restaurantlesorio.com. We will confirm your booking within 24 hours.
Lesorio was born from the conviction that dinner can be more than just a meal – it is a composition of craftsmanship, dedication, and the courage to rethink the familiar. Our ambition is to explore the boundaries of modern gastronomy without losing respect for the product and its origin.
Every dish on our menu follows a clear principle: the essence of an ingredient is at the center, complemented by precise techniques and surprising textures. We work closely with regional producers whose work we value, and we are guided by seasons, climates, and the quiet stories of the food.
For our guests, this means: a place of calm and focus on what matters. No distractions, no empty promises – only an honest, refined cuisine that lingers in memory. We invite you to become part of this attitude and taste the difference that care and passion make.
Answers to the most important questions about your visit to Lesorio.
You can reserve by phone at 0212 398 5885 or by email at info@restaurantlesorio.com. We will confirm your booking within 24 hours.
We value an elegant atmosphere. Smart casual wear or evening attire are welcome – please refrain from sportswear.
Yes, our menu includes seasonal vegetarian and vegan creations. Please let us know your preferences when making a reservation so we can prepare optimally.
Certainly. We offer exclusive spaces for up to 40 guests. Contact us for a personalized offer – we will plan the perfect menu with you.
Service dogs are of course welcome. For other dogs, we ask that you arrange in advance, as we only have limited outdoor seating available.
A multi-course menu typically lasts two to three hours. We recommend taking your time and enjoying the evening to the fullest.
Our Philosophy
Every dish is prepared with the utmost precision. We combine traditional techniques with modern methods such as sous-vide and spherification to reinterpret flavors and textures.
“The art lies in the details – from the selection of ingredients to the presentation on the plate.”
We work closely with local producers to source fresh, seasonal ingredients. Our menu reflects the diversity of the region and supports sustainable agriculture.
“A good chef respects the origin of his ingredients – you can taste it.”
Our restaurant combines modern design with a warm, inviting atmosphere. Dimmed lighting, fine materials, and thoughtful acoustics create the perfect setting for special moments.
“Here, enjoyment meets style – a place where you feel at home and can be pampered.”
An overview of the development of our culinary concept
2018 Opening of Restaurant Lesorio with a 6-course menu
2019 Awarded the "Golden Spoon" for creative seasonal cuisine
2021 Introduction of the open show kitchen and tasting menu
2023 Partnership with regional organic farmers for the "Farm-to-Table" approach
2025 New concept: "Textures & Flavors" – a sensory experience